Origin : Jimma - ETHIOPIA
With its deep body, cocoa and dried fruit notes, our balanced coffee is the "must have" to accompany your espresso or automatic machine.
Medium-dark roasted, it is powerful and floral on the attack, its cocoa and caramelized notes soften the rest of the journey with a pleasant taste of a wishful come-back.
Absolutely fantastic in the morning or in the afternoon, this coffee is the chameleon of our collection.
MANUAL AND AUTOMATIC MACHINE COMPATIBLE
This type of roasting is characterized by longer grain cooking at low temperatures compared to Canadian industry standards.
Slow roasting allows the bean to cook more evenly, from its surface to its center.
"Slow cooking is not the most productive or cost effective way to roast coffee, but we wanted a good quality product at a fair price, carefully roasted in small batches to deliver the ideal tasting."
Damien André Fréderic - DAF - coffee developer
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