Refreshing and original, here's our new caffeinated recipe for the summer
This summer, demonstrate originality during your 5 to 7 or evening with friends with our new alcoholised recipe: the Bailey's iced coffee. Here's our refreshing drink to save you from the summer heatwave.
- 2 short espressos
- 1/3 cup of whiskey liqueur
- Twenty ice cubes
Blend the espressos, whiskey liqueur and ice in a blender.
Pour into 4 glasses and it's ready!
If you have a sweet tooth, add a touch of sugar by decorating your glass with pieces of chocolate, a bit of cocoa or whipped cream.
Need a refreshing drink without alcohol? Don't hesitate to replace the whisky by a few drops of vanilla extract.